Products

Business Hours
Monday
10:30am-7:00pm
Tuesday-Friday
10:00am-7:00pm
Saturday
9:30am-6:00pm
Sunday
11:00am-6:00pm
We Specializes in
Fresh wild-caught,
Organic Seafood



Marinated Salmon &Scallops

*3/4 pound skinless, darkless and boneless salmon.

*1/2 pound scallpos.

*10 basil leaves.

*4 table spoons olive oil.

*5 drops tabasco sauce.

*1/2 teaspoon sea salt.

*1/2 teaspoon black pepper.

*Cut the salmon and scallops into 1/2 inch cubes put into a mixing bowl combine all ingredients and mixwell, cover up and refrigerator for 4 hours then sever ,garnished with fresh coriander.

Baked Halibut Fillet

*1 pound halibut fillet boneless.

*1/2 teaspoon fresh dill , parsley & chopped.

*1/4 orange glaze.

*1/2 teaspoon tamari or soy sauce.

*1/2 teaspoon fresh chopped garlic

*1/4 pound fresh chopped onion.

*1/2 teaspoon seafood magic.(ask Ian in store)

*All seasoning mix well and marinated with the halibut for 10 minutes and baked for 18-20 minutes @ 375

Panfly Tuna

*1 pound Sushi grade tuna steak.

pinch of sea salt.

*1/3 teaspoon Fresh crack black peppercorns.

*5 drop tamari or soy sauce.

*2 teaspoon olive oil.

*All seasoning mix well and marinated with the tuna,use a hot pan 1 minute per side,sever with wasapi sauce.

Bake salmon trout fillet

*1 pound salmon trout fillet.

*pinch of sea salter.

*parsley according taste.

*pinch cracked black pepper.

*2 tea spoons olive oil.

*Sprinkle the sea salt,black pepper,parsley and add up the olive oil all over the salmon trout. Preheat oven @425'C, put the salmon trout into the oven for 10-12 minute to flake and sever with Yonge Seafood Gourmet home made mustard dill sauce.

Bake Tilapia fillet

*1 pound tilapia fillet.

*1/2 of orange juice.

*1/3 of lemon glaze.

*1/3 tea spoon oregano.

*3 tea spoon olive oil.

*1/2 tea spoon YSG BBQ sauce.

*parsley,sea salt and black pepper according taste.

*All ingredient mix well with tilapia fillet. Preheat oven @400'C and put the tilapia into a baking dish for 12-15 minute or until fish flakes with fork.

Baked Monkfish

*1 lb monkfish fillet.

*2 cloves garlic and minced.

*2 teaspoon olive oil.

*1 teaspoon fresh lemon juice.

*1 teaspoon fresh chopped parsley.

*2 teaspoon butter.

*1 teaspoon soy sauce.

*1 teaspoon dry white wine.

*1 teaspoon Dijon mustard.

*1 teaspoon chopped green onions.

*Sea salt according to tasted.

*Preheat oven @370 degrees. Combined all ingredients mix up and marinated monkfish for 15 minute.Then place into oven 375 degrees for 18-20minute until the monkfish flakes easily with a fork.